How to Make it
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It’s super moist, fluffy, soft, and made in one bowl—easiest gluten-free banana bread!
Why You'll Love it
- Refined sugar-free
- Healthy recipe
- No dairy needed!
In a mixing bowl, whisk together the wet ingredients.
Combine the dry ingredients with the wet ingredients.
Let the batter sit for 5 minutes – oat flour needs time to soak up the wet ingredients.
Pour the batter into the greased loaf pan. Top with mini chocolate chips and/or walnuts.
Bake in the preheated oven for 50-60 minutes.
best banana bread recipe ever!!
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