How to Make it
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These crispy air fryer salmon bites are coated in a healthy homemade teriyaki sauce!
Why You'll Love it
- High protein
- Healthy + Gluten-Free
- 15 minute recipe
In a shallow mixing bowl or large ziplock bag, toss the bite-sized pieces of salmon with ⅓ cup of the teriyaki sauce.
Meanwhile, preheat your air fryer. Then, add marinated salmon bites to the preheated air fryer, making sure they do not overlap.
Air fry for 4 – 6 minutes until cooked through a slightly crispy.
Remove the salmon bites from the air fryer and glaze with the remaining teriyaki sauce. Serve with rice!
Quick, high-protein weeknight meal!
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