How to Make it
Blueberry Lemon Pancakes
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Ultra-fluffy blueberry lemon pancakes melt in your mouth and are perfectly sweet!
Add the wet ingredients to the flour mixture, and whisk gently until a batter is formed
Heat a large pan to medium heat with butter and pour about 1/4 cup of batter. Top with blueberries.
Cook for about 2 minutes until little bubbles form on the tops of the pancakes, flip, and cook the other side for 1 minute.
So fluffy and the perfect breakfast!
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