Learn
How to Make it
chocolate chip sugar cookies
Yield
12 servings
Type
Dessert
Time
50 minutes
Level
Beginner
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These gooey cookies are sweet, chewy, and easy to make with 8 basic ingredients!
Why You'll Love it
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Buttery and Soft
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Family Favorite
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No Brown Sugar
Ingredients
Step 1
Beat the butter & sugar.
Use a large mixing bowl or to a stand mixer to beat until creamy. About 2 minutes.
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Step 2
Add the egg and vanilla.
Then, beat until they are just combined. Don’t over-beat. Should take about 15 – 20 seconds here.
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Step 3
Add the flour.
Gradually add the dry ingredients and combine with the mixer. DON’T OVERMIX! The dough should be slightly "sticky.”
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Step 4
Add chocolate chips.
Carefully fold in the chocolate chips by hand with a rubber spatula.
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Step 5
Make cookies.
Roll 2 – 3 Tbsp of dough into balls and evenly space them out on your lined cookie sheets.
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Step 6
Bake cookies.
Bake for 8 – 10 minutes, or until the cookies look pale but are puffed and have a golden bottom.
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the best GOOEY & SOFT sugar cookies
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