Learn How to Make it

chocolate chip sugar cookies


12 servings




50 minutes




These gooey cookies are sweet, chewy, and easy to make with 8 basic ingredients!

Why You'll Love it

- Buttery and Soft - Family Favorite - No Brown Sugar


Step 1

Beat the butter & sugar. Use a large mixing bowl or to a stand mixer to beat until creamy. About 2 minutes.

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Step 2

Add the egg and vanilla. Then, beat until they are just combined. Don’t over-beat. Should take about 15 – 20 seconds here.

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Step 3

Add the flour. Gradually add the dry ingredients and combine with the mixer. DON’T OVERMIX! The dough should be slightly "sticky.”

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Step 4

Add chocolate chips. Carefully fold in the chocolate chips by hand with a rubber spatula.

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Step 5

Make cookies. Roll 2 – 3 Tbsp of dough into balls and evenly space them out on your lined cookie sheets.

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Step 6

Bake cookies. Bake for 8 – 10 minutes, or until the cookies look pale but are puffed and have a golden bottom.

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the best GOOEY & SOFT sugar cookies

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