Learn How to Make it

Gluten-Free Blackberry Cobbler


8 - 10 people




45 minutes




It’s sweetened with maple syrup and topped with a vegan oat walnut crumble.

Prep Time: 5 Min

7 – 8 cups fresh blackberries 2 Tbsp coconut sugar 2 Tbsp fresh lemon juice 1 Tbsp arrowroot or tapioca starch 1 cup rolled oats ⅔ cup almond flour ⅔ cup walnuts, ½ tsp salt ¼ – ½ tsp ground cinnamon, ½ cup pure maple syrup ¼ cup melted coconut oil 1 tsp pure vanilla extract

Cook Time: 45 Min


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Step 1

Prep the berries. In a large mixing bowl, toss the blackberries coconut sugar, lemon juice, vanilla, and tapioca starch.

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Step 2

Prep the cobbler. Mix the rolled oats, almond flour, walnuts, and salt. Then, pour maple syrup and melted coconut oil on top.

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Step 3

Prep to bake. Spread the cobbler oat mixture evenly on top of the blackberries.

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Step 4

Bake. Bake for 40 – 50 minutes, until the top, is golden crisp and the blackberries are bubbly.

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Perfect healthy summer dessert!

"The best blackberry cobbler I have ever eaten! I love this!

- Lisa

Some of the Reviews!

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"So good! Easy to make and the whole family loved"

- Kaitlyn

"I have made this 5 times already, so delicious!"

- Andrea

swipe up for the recipe!