Learn How to Make it

gluten-free pumpkin cookies


12 cookies




40 minutes




Cakey, pumpkin spiced, and topped with a simple, healthy cream cheese yogurt frosting. 

Why You'll Love it

- Soft & fluffy - 100% gluten-free - Healthy frosting


Step 1

In a stand mixer (with paddle attachment) or using an electric handheld mixer, cream together the butter and sugar until light and creamy.

Scribbled Underline

Step 2

Add the egg, yogurt, pumpkin puree, and vanilla extract. Beat until combined.  Then, add dry ingredients.

Scribbled Underline

Step 3

Using a cooking scooper, portion out about 2 Tablespoons of dough for each cookie. Roll and flatten them to about ½ inch thick.

Scribbled Underline

Step 4

Bake for 8 – 9 minutes. They will look underdone, puff up, and be almost barely golden on the bottom.

Scribbled Underline

Step 5

While cookies cool, make the frosting by placing all ingredients in a large mixing bowl and beating with a handheld electric mixer.

Scribbled Underline

so good you can't tell they're gluten-free

swipe up for the recipe!