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How to Make it
gluten-free pumpkin cookies
Yield
12 cookies
Type
Dessert
Time
40 minutes
Level
Beginner
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Cakey, pumpkin spiced, and topped with a simple, healthy cream cheese yogurt frosting.
Why You'll Love it
- Soft & fluffy
- 100% gluten-free
- Healthy frosting
Ingredients
Step 1
In a stand mixer (with paddle attachment) or using an electric handheld mixer, cream together the butter and sugar until light and creamy.
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Step 2
Add the egg, yogurt, pumpkin puree, and vanilla extract. Beat until combined. Then, add dry ingredients.
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Step 3
Using a cooking scooper, portion out about 2 Tablespoons of dough for each cookie. Roll and flatten them to about ½ inch thick.
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Step 4
Bake for 8 – 9 minutes. They will look underdone, puff up, and be almost barely golden on the bottom.
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Step 5
While cookies cool, make the frosting by placing all ingredients in a large mixing bowl and beating with a handheld electric mixer.
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so good you can't tell they're gluten-free
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