Learn
How to Make it
gluten-free en
chiladas
Yield
6 servings
Type
Main Dish
Time
35 minutes
Level
Beginner
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It's cheesy & saucy with homemade red enchilada sauce and corn tortillas.
Why You'll Love it
- 100% Gluten-Free
- High Protein
- Freezer friendly
Ingredients
Step 1
In a large skillet, heat olive oil. Sauté red onion and red bell pepper over medium heat for around 7 minutes until softened.
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Step 2
Add the chicken broth, tomato paste, and spices. Simmer for 10 minutes.
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Step 3
Meanwhile, combine the shredded chicken, black beans, cilantro, and ¼-½ cup of the prepared sauce. Mix until evenly coated.
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Step 4
Lightly grease a 9×13-inch baking dish or a large skillet for baking the enchiladas.
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Step 5
Fill each tortilla with about ¼ cup of the chicken mixture and then roll them up.
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Step 6
Place them seam-side down in the prepared baking dish. Repeat with all the tortillas.
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Step 6
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the shredded cheese over the top of the enchiladas.
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Easy family dinner or meal prep!
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