Learn How to Make it

gluten-free enchiladas


6 servings


Main Dish


35 minutes




It's cheesy & saucy with homemade red enchilada sauce and corn tortillas.

Why You'll Love it

- 100% Gluten-Free - High Protein - Freezer friendly


Step 1

In a large skillet, heat olive oil. Sauté red onion and red bell pepper over medium heat for around 7 minutes until softened.

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Step 2

Add the chicken broth, tomato paste, and spices. Simmer for 10 minutes.

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Step 3

Meanwhile,  combine the shredded chicken, black beans, cilantro, and ¼-½ cup of the prepared sauce. Mix until evenly coated.

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Step 4

Lightly grease a 9×13-inch baking dish or a large skillet for baking the enchiladas.

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Step 5

Fill each tortilla with about ¼ cup of the chicken mixture and then roll them up.

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Step 6

Place them seam-side down in the prepared baking dish. Repeat with all the tortillas.

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Step 6

Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the shredded cheese over the top of the enchiladas.

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Easy family dinner or meal prep!

swipe up for the recipe!