How to Make it
best healthy apple crumble
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Why You'll Love it
- Made with oat flour
- Healthy + vegan
- No butter
It’s sweetened with maple syrup and topped with a gluten-free oatmeal walnut crisp!
Then toss the apple slices in a large mixing bowl the rest of the ingredients & pour them into the pie pan or baking dish.
In a separate bowl, make the crumble topping by mixing together all the ingredients.
Then, sprinkle the oat crumble evenly on top of the apple mixture.
Bake for 40 – 50 minutes, until the top, is golden and crisp and the filling is warm and bubbly.
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