Learn
How to Make it
healthy cinnamon rolls
Yield
12 rolls
Type
Breakfast
Time
2 hours
Level
Beginner
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Why You'll Love it
- High protein frosting
- No refined sugar
- Doughy + soft
Ingredients
Step 1
Add the yeast to the warmed almond milk with a little coconut sugar.
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Step 2
Make the dough in a mixer with a dough hook or knead by hand.
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Step 3
Let the healthier, dairy-free dough proof before rolling out the cinnamon rolls.
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Step 4
Make the cinnamon roll filling with butter, coconut sugar, and cinnamon. You can also use dairy-free butter.
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Step 5
Roll out the dough, add filling, roll them up, then slice.
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Step 6
Let them proof one more time and then bake for 20 minutes!
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Step 7
Frost them with the healthy Greek yogurt protein icing. Enjoy!
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"Y’all you need to make these! You cannot tell they’re healthier, they’re so good!"
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