Learn How to Make it

healthy cinnamon rolls

Yield

12 rolls

Type

Breakfast

Time

2 hours

Level

Beginner

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Why You'll Love it

- High protein frosting - No refined sugar - Doughy + soft

Ingredients

Step 1

Add the yeast to the warmed almond milk with a little coconut sugar.

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Step 2

Make the dough in a mixer with a dough hook or knead by hand.

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Step 3

Let the healthier, dairy-free dough proof before rolling out the cinnamon rolls.

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Step 4

Make the cinnamon roll filling with butter, coconut sugar, and cinnamon. You can also use dairy-free butter.

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Step 5

Roll out the dough, add filling,  roll them up, then slice.

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Step 6

Let them proof one more time and then bake for 20 minutes!

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Step 7

Frost them with the healthy Greek yogurt protein icing. Enjoy!

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"Y’all you need to make these! You cannot tell they’re healthier, they’re so good!"

READER REVIEW

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