How to Make it
healthy cinnamon rolls
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Why You'll Love it
- High protein frosting
- No refined sugar
- Doughy + soft
Add the yeast to the warmed almond milk with a little coconut sugar.
Make the dough in a mixer with a dough hook or knead by hand.
Let the healthier, dairy-free dough proof before rolling out the cinnamon rolls.
Make the cinnamon roll filling with butter, coconut sugar, and cinnamon. You can also use dairy-free butter.
Roll out the dough, add filling, roll them up, then slice.
Let them proof one more time and then bake for 20 minutes!
Frost them with the healthy Greek yogurt protein icing. Enjoy!
"Y’all you need to make these! You cannot tell they’re healthier, they’re so good!"
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