healthy mac & cheese

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Why You'll Love it

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Ingredients

- 12 oz noodles (elbow pasta), chickpea, whole wheat, regular, gluten-free - 1 tbsp butter - 1.5 tbsp all-purpose or gluten-free 1:1 flour - ½ cup broth, veggie or chicken - ¾ cup low-fat milk - ½ cup cottage cheese - 1 cup cheddar cheese

Step 1

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Step 2

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Step 3

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Step 4

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22 grams of protein per serving!

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swipe up for the recipe!

[{"selector":"#anim-0182cd0d-0b8c-4ec2-a0ab-11d35c530295","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-508227be-962d-4768-8152-280faa03b545","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] get the recipe

healthy mac & cheese

Why You'll Love it

- No heavy cream - SO cheesy - Super creamy

Ingredients

Step 1

On medium-low heat, melt 1 tbsp of butter in a pot. Add 1.5 tbsp of flour and mix until a golden brown roux forms, stirring often.

Step 2

Slowly whisk in ½ cup of broth, followed by ¾ cup of low-fat milk.

Step 3

Remove the pot from the heat and add the cheddar cheese and all the cottage cheese.

Step 4

Add the cooked noodles to the sauce and mix!

22 grams of protein per serving!

swipe up for the recipe!