How to Make it
Healthy Peach Crisp Recipe
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The sweet, juicy peach filling is topped with a melt-in-your-mouth buttery oat crumble.
Why You'll Love it
- Refined sugar free
- Gluten-free & vegan
- Summer dessert
Pat the peaches dry if you washed them, and then peel them.
Cut the peeled peaches into 3/4-inch slices and place them in a large mixing bowl with the coconut sugar, cornstarch & lemon juice.
Spoon the peach mixture into the greased dish.
In a separate bowl, combine all the oat crumble ingredients. It should be a "sandy" texture.
Spread the oat crumble mixture evenly over the peaches in the dish.
Bake for 30-38 minutes until the top turns golden crisp and the peaches are bubbling.
Perfect Summer dessert recipe!
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