Learn How to Make it

Healthy Peach Crisp Recipe


10 servings




50 minutes




The sweet, juicy peach filling is topped with a melt-in-your-mouth buttery oat crumble.

Why You'll Love it

- Refined sugar free - Gluten-free & vegan - Summer dessert


Step 1

Pat the peaches dry if you washed them, and then peel them.

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Step 2

Cut the peeled peaches into 3/4-inch slices and place them in a large mixing bowl with the coconut sugar, cornstarch & lemon juice.

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Step 3

Spoon the peach mixture into the greased dish.

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Step 4

In a separate bowl, combine all the oat crumble ingredients. It should be a "sandy" texture.

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Step 5

Spread the oat crumble mixture evenly over the peaches in the dish.

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Step 6

Bake for 30-38 minutes until the top turns golden crisp and the peaches are bubbling.

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Perfect Summer dessert recipe!

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