Learn How to Make it

best healthy pumpkin bread

Yield

12 slices

Type

Snack

Time

55 mins

Level

Beginner

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Why You'll Love it

- So soft & moist - Made with oat flour - No butter needed

Ingredients

- 2 eggs - 1 cup pumpkin puree, - melted coconut oil - pure maple syrup - coconut sugar 1 tsp vanilla extract - 1 ¾ cups oat flour - baking soda - baking powder - salt - 1 tbsp pumpkin pie spice

Step 1

Mix Wet Ingredients. Whisk eggs, pumpkin puree, melted coconut oil, maple syrup, coconut sugar, and vanilla extract.

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Step 2

Add Dry Ones. Now add the oat flour, salt, baking soda, baking powder, and pumpkin spice.

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Step 3

Combine. Mix the two together using a rubber spatula until there are no visible traces of flour. Add chocolate chips if desired.

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Step 4

Prep. Pour the batter into the greased loaf pan. Top with rolled oats, pumpkin seeds, or mini chocolate chips.

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Step 5

Bake. Bake for 50-60 minutes. The bread is done when there's a nice crack in the middle and a toothpick comes out clean.

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BEST fall breakfast, snack & dessert!

swipe up for the recipe!