Learn How to Make it

best healthy pumpkin bread

Yield

12 servings

Type

Snack

Time

1 hour

Level

Beginner

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This oat flour pumpkin bread is sweetened with maple syrup and made without butter!

Why You'll Love it

- Dairy-free - No refined sugar - So moist and soft

Ingredients

Step 1

In a mixing bowl, whisk together the wet ingredients.

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Step 2

Combine the dry ingredients with the wet ingredients.

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Step 3

Mix the two together using a rubber spatula until there are no visible traces of flour. Mix in chocolate chips, if desired.

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Step 4

Pour the batter into the greased loaf pan. Top with rolled oats, pumpkin seeds, or mini chocolate chips.

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Step 5

Bake in the preheated oven for 50-60 minutes

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Best pumpkin bread  I've ever eatten!

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