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How to Make it
best healthy
pumpkin bread
Yield
12 servings
Type
Snack
Time
1 hour
Level
Beginner
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This oat flour pumpkin bread is sweetened with maple syrup and made without butter!
Why You'll Love it
- Dairy-free
- No refined sugar
- So moist and soft
Ingredients
Step 1
In a mixing bowl, whisk together the wet ingredients.
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Step 2
Combine the dry ingredients with the wet ingredients.
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Step 3
Mix the two together using a rubber spatula until there are no visible traces of flour. Mix in chocolate chips, if desired.
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Step 4
Pour the batter into the greased loaf pan. Top with rolled oats, pumpkin seeds, or mini chocolate chips.
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Step 5
Bake in the preheated oven for 50-60 minutes
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Best pumpkin bread I've ever eatten!
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