Learn How to Make it

mini bundt cakes

Yield

12 cakes

Type

Dessert

Time

30 minutes

Level

Beginner

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Why You'll Love it

- Less butter - Super moist + soft - 3 flavors

Ingredients

- ¼ cup greek yogurt - ⅓ cup  milk - lemon juice - 4 tbsp unsalted butter - ½ cup granulated sugar - 1 large egg + 1 yolk - vanilla extract - all-purpose flour - ¾ tsp baking powder - ¼ tsp baking soda - ¼ tsp salt

Step 1

Make the Batter. Whip the batter up in under 5 minutes in a mixing bowl.

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Step 2

Add to Pan. Add the batter into a 12 cavity mini bundt cake pan.

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Step 3

Bake. Then, bake for 15 minutes until they are puffed up and golden.

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Step 4

Pick your Glaze. Finally, decide if you want chocolate, lemon, or vanilla glaze on top!

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The perfect bite-sized dessert!

"These mini bundt cakes are so soft and easy to make. We tried every flavor and loved!"

READER REVIEW

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