mini bundt cakes

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Why You'll Love it

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Ingredients

- ¼ cup greek yogurt - ⅓ cup milk - lemon juice - 4 tbsp unsalted butter - ½ cup granulated sugar - 1 large egg + 1 yolk - vanilla extract - all-purpose flour - ¾ tsp baking powder - ¼ tsp baking soda - ¼ tsp salt

Step 1

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Step 2

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Step 3

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Step 4

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The perfect bite-sized dessert!

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"These mini bundt cakes are so soft and easy to make. We tried every flavor and loved!"

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swipe up for the recipe!

[{"selector":"#anim-3fe28ec6-17d2-432f-903f-a461bdb25b59","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3382b553-451f-4bc9-acd1-20678e2145af","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] get the recipe

mini bundt cakes

Why You'll Love it

- Less butter - Super moist + soft - 3 flavors

Ingredients

Step 1

Make the Batter. Whip the batter up in under 5 minutes in a mixing bowl.

Step 2

Add to Pan. Add the batter into a 12 cavity mini bundt cake pan.

Step 3

Bake. Then, bake for 15 minutes until they are puffed up and golden.

Step 4

Pick your Glaze. Finally, decide if you want chocolate, lemon, or vanilla glaze on top!

The perfect bite-sized dessert!

"These mini bundt cakes are so soft and easy to make. We tried every flavor and loved!"

READER REVIEW

swipe up for the recipe!