How to Make it
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They're lightened-up, cheesy, and coated in a rich, creamy garlic sauce.
Why You'll Love it
- No Heavy Cream
- Holiday Side Dish
Trim the ends off the sweet potatoes and thinly slice them (about ⅛ inch thick). I reccommend using a mandoline.
Make the Sauce:
Simmer for about 5 minutes until thick and saucey.
Add ½ cup of the sauce to the bottom of the greased pie dish. Arrange the sliced sweet potatoes in the dish.
Cover the dish with aluminum foil and bake for 30 – 35 minutes.
Carefully remove the pan from the oven, top it with shredded Gruyère cheese, and bake for 10 more minutes.
Lightened-up classic scalloped potatoes!
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