Learn How to Make it

scalloped sweet potatoes


12 servings


Side Dish


55 minutes




They're lightened-up, cheesy, and coated in a rich, creamy garlic sauce.

Why You'll Love it

- No Heavy Cream - Gluten-Free - Holiday Side Dish


Step 1

Prepare Potatoes: Trim the ends off the sweet potatoes and thinly slice them (about ⅛ inch thick). I reccommend using a mandoline.

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Step 2

Make the Sauce: Simmer for about 5 minutes until thick and saucey.

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Step 3

Assemble: Add ½ cup of the sauce to the bottom of the greased pie dish. Arrange the sliced sweet potatoes in the dish.

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Step 4

Bake: Cover the dish with aluminum foil and bake for 30 – 35 minutes.

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Step 5

Add Cheese: Carefully remove the pan from the oven, top it with shredded Gruyère cheese, and bake for 10 more minutes.

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Lightened-up classic scalloped potatoes!

swipe up for the recipe!