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How to Make it
scalloped
sweet potatoes
Yield
12 servings
Type
Side Dish
Time
55 minutes
Level
Beginner
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They're lightened-up, cheesy, and coated in a rich, creamy garlic sauce.
Why You'll Love it
- No Heavy Cream
- Gluten-Free
- Holiday Side Dish
Ingredients
Step 1
Prepare Potatoes:
Trim the ends off the sweet potatoes and thinly slice them (about ⅛ inch thick). I reccommend using a mandoline.
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Step 2
Make the Sauce:
Simmer for about 5 minutes until thick and saucey.
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Step 3
Assemble:
Add ½ cup of the sauce to the bottom of the greased pie dish. Arrange the sliced sweet potatoes in the dish.
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Step 4
Bake:
Cover the dish with aluminum foil and bake for 30 – 35 minutes.
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Step 5
Add Cheese:
Carefully remove the pan from the oven, top it with shredded Gruyère cheese, and bake for 10 more minutes.
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Lightened-up classic scalloped potatoes!
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