How to Make it
taco stuffed sweet potatoes
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They're cheesy, high-protein, and loaded with a ground turkey filling made without beans.
Why You'll Love it
- High protein
- Healthy + gluten-free
- Ground turkey (not beef)
Wash and dry the sweet potatoes, place them on the lined baking tray and bake for 40-50 minutes until fork-tender.
Cook the bell peppers and onions for 5 minutes, or until the onions are translucent.
Then add the lean ground turkey in the center. Cook for 4-5 minutes, breaking up the turkey with a wooden spoon as it cooks.
Mix in the taco seasoning, salt, black pepper, salsa, corn, and cilantro.
Turn off the heat, add the lime juice, and mix in the shredded cheese until melted.
Carefully cut the warm sweet potatoes in half and use a fork to fluff the insides, creating a "boat" shape.
Fill them with the turkey taco mixture. Sprinkle extra shredded cheese on top and return them to the oven for 2-3 minutes.
Easy weeknight dinner + meal prep!
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