Learn How to Make it

taco stuffed sweet potatoes


4 people




45 minutes




They're cheesy, high-protein, and loaded with a ground turkey filling made without beans.

Why You'll Love it

- High protein - Healthy + gluten-free - Ground turkey (not beef)


Step 1

Wash and dry the sweet potatoes, place them on the lined baking tray and bake for 40-50 minutes until fork-tender.

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Step 2

Cook the bell peppers and onions for 5 minutes, or until the onions are translucent.

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Step 2

Then add the lean ground turkey in the center. Cook for 4-5 minutes, breaking up the turkey with a wooden spoon as it cooks.

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Step 3

Mix in the taco seasoning, salt, black pepper, salsa, corn, and cilantro.

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Step 4

Turn off the heat, add the lime juice, and mix in the shredded cheese until melted.

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Step 5

Carefully cut the warm sweet potatoes in half and use a fork to fluff the insides, creating a "boat" shape.

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Step 6

Fill them with the turkey taco mixture. Sprinkle extra shredded cheese on top and return them to the oven for 2-3 minutes.

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Easy weeknight dinner + meal prep!

swipe up for the recipe!