How to Make it
carrot butternut squash soup
Main or Side
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It’s super creamy, full of comforting flavors, and made dairy-free without heavy cream!
Why You'll Love it
- One pot recipe
- Vegan + no dairy
- So cozy and easy
Start by cooking down all the veggies.
Add in the butternut squash cubes and seasonings.
Add in the bay leaf and the veggie broth. I recommend low-sodium.
Simmer for 20 minutes.
Blend the soup and then add the coconut milk to make it super creamy.
Perfect cozy meal, side dish or appetizer!
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