Learn
How to Make it
carrot butternut squash soup
Yield
4 servings
Type
Main or Side
Time
35 minutes
Level
Beginner
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It’s super creamy, full of comforting flavors, and made dairy-free without heavy cream!
Why You'll Love it
- One pot recipe
- Vegan + no dairy
- So cozy and easy
Ingredients
Step 1
Start by cooking down all the veggies.
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Step 2
Add in the butternut squash cubes and seasonings.
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Step 3
Add in the bay leaf and the veggie broth. I recommend low-sodium.
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Step 4
Simmer for 20 minutes.
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Step 5
Blend the soup and then add the coconut milk to make it super creamy.
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Perfect cozy meal, side dish or appetizer!
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