Chocolate Raspberry Tart

It has a buttery graham cracker crust, smooth and rich chocolate ganache filling!

Why You'll Love it

- Honey-Glazed Raspberries - Only 8 Ingredients - Gluten-Free Option

1

grab your  ingredients!

2

make the graham cracker crust

3

blind bake the crust for 5 minutes

4

pour the ganache filling into the pan

5

chill for a few hours!

Made with semi-sweet or dark chocolate!

swipe up for the recipe!