Chocolate Raspberry Tart
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It has a buttery graham cracker crust, smooth and rich chocolate ganache filling!
Why You'll Love it
- Honey-Glazed Raspberries
- Only 8 Ingredients
- Gluten-Free Option
1
grab your ingredients!
2
make the graham cracker crust
3
blind bake the crust for 5 minutes
4
pour the ganache filling into the pan
5
chill for a
few hours!
Made with semi-sweet or dark chocolate!
swipe up for the recipe!
get the recipe