Learn How to Make it

Gluten-Free Blueberry Crisp

Yield

8 people

Type

Dessert

Time

50 minutes

Level

Beginner

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It’s sweetened with maple syrup and topped with a buttery oat crumble. 

Why You'll Love it

- Fresh or Frozen Blueberries - Crispy Oat Topping - Gluten-Free & Vegan

Ingredients

Step 1

Toss the blueberries, coconut sugar, lemon juice, lemon zest, vanilla, and starch in a large mixing bowl.

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Step 2

Add them to a greased pie dish or baking dish.

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Step 3

In a separate bowl, mix together all the oat crumble topping ingredients.

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Step 4

Spread the oat crumble mixture evenly on top of the blueberries.

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Step 5

Bake for 40 – 48 minutes, until the top, is golden crisp and the blueberries are bubbly.

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a healthy + vegan summer dessert!

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