Learn How to Make it

Easy Greek Pasta Salad


6 people


Main + Side


15 minutes




It's tossed in a tangy, light vinaigrette, filled with fresh veggies, and high in protein!

Why You'll Love it

- 15 grams of protein  - 100% gluten-free. - Summer side dish or main

Prep Time: 15 Min

- Pasta (fusilli, bowtie, rotini, penne) - red onion -sweet cherry tomatoes - fresh arugula - red, green, orange bell pepper - english cucumber - kalamata olives, no pits - feta cheese - olive oil -red wine vinegar  - lemons - salt & pepper

Cook Time: 0 Min


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Step 1

Add the cooked pasta to a large mixing bowl with the red onion, tomatoes, arugula, bell peppers, cucumber, olives, and feta.

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Step 2

Pour the dressing on top and gently toss to coat. Taste and adjust seasoning to your liking.

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Step 3

For best results, place the pasta salad in the refrigerator for a least 30 minutes to marinate.

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"Best summer recipe for lunch and dinner!"

- Maggie

Some of the Reviews!

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"I love this pasta salad! Nothing too complex but healthy and filling. Been making for my lunches the past two weeks and it’s way better than a salad."

- June

A healthy & gluten-free side!

swipe up for the recipe!