Learn How to Make it

Easy Strawberry Crumble Recipe


10 people




45 minutes




Strawberry crumble is the perfect sweet, healthy, and gluten-free summer dessert!

Why You'll Love it

- Fresh or frozen strawberries - Crispy, buttery topping - Gluten-free & vegan

Prep Time: 5 Min

- fresh or frozen strawberries - coconut sugar or brown sugar - 1 lemon - vanilla extract - cornstarch or arrowroot - rolled oats - homemade oat flour - maple syrup - coconut oil or butter -salt -cinnamon

Cook Time: 40 Min


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Step 1

Toss the strawberries, coconut sugar, lemon juice, lemon zest, vanilla, and starch in a mixing bowl.

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Step 2

Spoon the strawberries into the greased 8×8-inch baking dish, 9-inch pie dish, or skillet.

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Step 3

In a separate bowl, mix together rolled oats, with the rest of the oat crumble ingredients.

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Step 4

Spread the oat crumble mixture evenly on top of the strawberries.

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Step 4

Bake for 32 – 42 minutes, until the top is golden crisp and the strawberries are bubbly.

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The perfect Summer dessert!

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