Learn How to Make it

protein banana pancakes


6 servings




15 minutes




Why You'll Love it

- 18g of protein - Made with almond flour - Butter and oil free

These quick + easy protein pancakes are fluffy, sweet, and taste like banana bread. 


Step 1

In a large mixing bowl, whisk together the almond flour, baking powder, cinnamon, and salt.

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Step 2

In another bowl, whisk the eggs, then mix in the mashed bananas, maple syrup, and vanilla.

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Step 3

Add the wet ingredients to the flour mixture, and whisk gently until a batter is formed. If your batter is very thick, add 1 tbsp of milk.

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Step 4

Heat a large pan or pancake griddle to medium heat and grease it with butter. Pour about ¼ cup of batter onto the hot pan for each pancake.

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Step 5

Cook for about 2 minutes until the edges are browned, and the bottoms are golden.

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Step 6

Serve with your favorite maple syrup and top with banana slices or fresh berries/fruit.

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Everyone will love this gluten-free + protein breakfast!

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