Learn
How to Make it
protein banana pancakes
Yield
6 servings
Type
Breakfast
Time
15 minutes
Level
Beginner
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Why You'll Love it
- 18g of protein
- Made with almond flour
- Butter and oil free
These quick + easy protein pancakes are fluffy, sweet, and taste like banana bread.
Ingredients
Step 1
In a large mixing bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
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Step 2
In another bowl, whisk the eggs, then mix in the mashed bananas, maple syrup, and vanilla.
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Step 3
Add the wet ingredients to the flour mixture, and whisk gently until a batter is formed. If your batter is very thick, add 1 tbsp of milk.
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Step 4
Heat a large pan or pancake griddle to medium heat and grease it with butter. Pour about ¼ cup of batter onto the hot pan for each pancake.
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Step 5
Cook for about 2 minutes until the edges are browned, and the bottoms are golden.
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Step 6
Serve with your favorite maple syrup and top with banana slices or fresh berries/fruit.
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Everyone will love this
gluten-free + protein breakfast!
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