Learn How to Make it

gluten-free vegan brownies

Yield

12 servings

Type

Dessert

Time

35 minutes

Level

Beginner

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Why You'll Love it

- High protein - Super chocolatey - No dairy or eggs!

These quick & easy extra fudgy brownies made with chickpeas and almond butter.

Ingredients

Step 1

Add all the ingredients to a food processor and blend until it is super smooth. IT should take about 30 to 45 seconds.

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Step 2

Remove the blade from the food processor and gently fold in ½ cup of dairy-free chocolate chips by hand.

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Step 3

Spread the batter evenly into the prepared baking pan. Sprinkle the remaining ½ cup of chocolate chips on top of the batter.

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Step 4

Bake the brownies for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

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Fudgiest brownies in the world!

swipe up for the recipe!