Learn
How to Make it
gluten-free vegan brownies
Yield
12 servings
Type
Dessert
Time
35 minutes
Level
Beginner
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Why You'll Love it
- High protein
- Super chocolatey
- No dairy or eggs!
These quick & easy extra fudgy brownies made with chickpeas and almond butter.
Ingredients
Step 1
Add all the ingredients to a food processor and blend until it is super smooth. IT should take about 30 to 45 seconds.
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Step 2
Remove the blade from the food processor and gently fold in ½ cup of dairy-free chocolate chips by hand.
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Step 3
Spread the batter evenly into the prepared baking pan. Sprinkle the remaining ½ cup of chocolate chips on top of the batter.
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Step 4
Bake the brownies for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Fudgiest
brownies in the world!
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