Learn How to Make it

gluten-free peach crisp


12 servings




50 minutes




The sweet, juicy peach filling is topped with a melt-in-your-mouth buttery oat crumble!

Why You'll Love it

- 100% gluten-free - Easy to make - Summer dessert


Step 1

Pat the peaches dry if you washed them, and then peel them.

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Step 2

Cut the peeled peaches into 3/4-inch slices and place them in a large mixing bowl with coconut sugar, vanilla, and lemon juice.

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Step 3

Toss everything together and spoon the peach mixture into the greased dish.

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Step 4

In a separate bowl, combine rolled oats, oat flour, maple syrup and butter (or coconut oil).

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Step 5

Spread the oat crumble mixture evenly over the peaches in the dish.

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Step 6

Bake for 30-38 minutes until the top turns golden crisp and the peaches are bubbling.

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serve with vanilla ice cream!!

swipe up for the recipe!