How to Make it
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The sweet, juicy peach filling is topped with a melt-in-your-mouth buttery oat crumble!
Why You'll Love it
- 100% gluten-free
- Easy to make
- Summer dessert
Pat the peaches dry if you washed them, and then peel them.
Cut the peeled peaches into 3/4-inch slices and place them in a large mixing bowl with coconut sugar, vanilla, and lemon juice.
Toss everything together and spoon the peach mixture into the greased dish.
In a separate bowl, combine rolled oats, oat flour, maple syrup and butter (or coconut oil).
Spread the oat crumble mixture evenly over the peaches in the dish.
Bake for 30-38 minutes until the top turns golden crisp and the peaches are bubbling.
serve with vanilla ice cream!!
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