Learn
How to Make it
gooey chocolate chip cookies
Yield
20 cookies
Type
Dessert
Time
15 minutes
Level
Beginner
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The ultimate thick and chewy classic chocolate chip cookies without brown sugar!
Why You'll Love it
- 15 minutes
- No chill time
- No brown sugar needed
Ingredients
Step 1
In a stand mixer, cream together the butter and sugar until fully combined and creamy.
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Step 2
Add the maple syrup, vanilla extract, egg, and egg yolk. Mix until combines, be careful not to over whip.
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Step 3
Gradually add in the flour mixture.
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Step 4
Mix until the dough is combined and slightly “sticky.” Mix in the chocolate chips BY HAND with a spatula.
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Step 4
Bake for 10 – 13 minutes, until edges are slightly golden.
They might look underdone, but they will cook further as they cool.
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Perfect quick and easy dessert!
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