Learn How to Make it

gooey chocolate chip cookies

Yield

20 cookies

Type

Dessert

Time

15 minutes

Level

Beginner

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The ultimate thick and chewy classic chocolate chip cookies without brown sugar!

Why You'll Love it

- 15 minutes - No chill time - No brown sugar needed

Ingredients

Step 1

In a stand mixer, cream together the butter and sugar until fully combined and creamy.

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Step 2

Add the maple syrup, vanilla extract, egg, and egg yolk. Mix until combines, be careful not to over whip.

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Step 3

Gradually add in the flour mixture.

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Step 4

Mix until the dough is combined and slightly “sticky.” Mix in the chocolate chips BY HAND with a spatula.

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Step 4

Bake for 10 – 13 minutes, until edges are slightly golden. They might look underdone, but they will cook further as they cool.

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Perfect quick and easy dessert!

swipe up for the recipe!