Banana Oat Blender Muffins

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Why You'll Love it

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Ingredients

2 ½ cups rolled oats 1 teaspoon baking powder ½ teaspoon baking soda 1 ½ teaspoon cinnamon ¼ teaspoon salt 2 large eggs ⅓ cup pure maple syrup ¼ cup melted coconut oil 2 medium spotty bananas ⅔ cup unsweetened almond milk, plain or vanilla (can use regular milk too) 2 teaspoon vanilla extract

Step 1

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Step 2

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Step 3

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Step 4

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"Made these today and they are so so good! These are a staple in my kitchen now!"

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swipe up for the recipe!

[{"selector":"#anim-b3a16a72-c0a7-4a0b-81a6-09e47d1ae14a","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-47b26830-9915-4009-825b-d25ea7343dc1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] get the recipe

Banana Oat Blender Muffins

Why You'll Love it

- Soft & fluffy - Healthy + gluten-free - Tastes like baked oats

Ingredients

Step 1

Add all the ingredients to a blender

Step 2

Blend until smooth

Step 3

Add batter to a lined muffin tine and add your favorite toppings (blueberries, walnuts, or chocolate chips)

Step 4

Bake for 20 minutes until fluffy!

"Made these today and they are so so good! These are a staple in my kitchen now!"

READER REVIEW

swipe up for the recipe!