How to Make it
healthy penne alla vodka
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This restaurant-quality penne alla vodka recipe is easy to make, healthy, and so creamy!
Why You'll Love it
- High protein
- Served with chicken
- No heavy cream
Season the chicken breasts and cook for about 5 minutes on each side or until it’s cooked through.
Reduce the heat to medium and add the finely chopped onion to the pan where you cooked the chicken. Then add the mined galric.
Add the tomato paste then the vodka to deglaze the pan, especially if there are bits or pieces stuck to the bottom.
Add the tomatoes and break some of the tomatoes up using a wooden spoon. Cook the sauce for 15-20 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
Carefully transfer 2 to 3 cups of the sauce into a blender and add the Geek yogurt and milk.
Blend until smooth; then, transfer the blended sauce back to the pot on the stovetop.
Best weeknight dinner recipe!
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