Learn How to Make it

healthy penne alla vodka


6 servings


Main Dish


35 minutes




This restaurant-quality  penne alla vodka recipe is easy to make, healthy, and so creamy! 

Why You'll Love it

- High protein - Served with chicken - No heavy cream


Step 1

Season the chicken breasts and cook for about 5 minutes on each side or until it’s cooked through.

Scribbled Underline

Step 2

Reduce the heat to medium and add the finely chopped onion to the pan where you cooked the chicken. Then add the mined galric.

Scribbled Underline

Step 3

Add the tomato paste then the vodka to deglaze the pan, especially if there are bits or pieces stuck to the bottom.

Scribbled Underline

Step 4

Add the tomatoes and break some of the tomatoes up using a wooden spoon. Cook the sauce for 15-20 minutes.

Scribbled Underline

Step 5

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

Scribbled Underline

Step 6

Carefully transfer 2 to 3 cups of the sauce into a blender and add the Geek yogurt and milk.

Scribbled Underline

Step 7

Blend until smooth; then, transfer the blended sauce back to the pot on the stovetop.

Scribbled Underline

Best weeknight dinner recipe!

swipe up for the recipe!