Healthy Pumpkin Carrot Cake
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Ingredients
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp pumpkin pie spice
- ¾ tsp salt
- 2 large eggs
- 1 cup pumpkin puree
- ¼ cup melted coconut oil
- ½ cup oat milk
- ⅔ cup real maple syrup
- 1 tbsp pure vanilla extract
- 1 cup grated carrot
Why We Love
- moist & healthy - fall dessert - light & sweet frosting
Step 1
make your batter!
Step 2
add to cake pan
Step 2
bake & frost!
best healthier
fall dessert!
swipe up for the recipe!
get the recipe