Healthy Pumpkin Carrot Cake

Ingredients

- 2 cups all-purpose flour - 2 tsp baking soda - 1 tbsp pumpkin pie spice - ¾ tsp salt - 2 large eggs - 1 cup pumpkin puree - ¼ cup melted coconut oil - ½ cup oat milk - ⅔ cup real maple syrup - 1 tbsp pure vanilla extract - 1 cup grated carrot

Why We Love

- moist & healthy - fall dessert - light & sweet frosting

Step 1

make your batter!

Step 2

add to cake pan

Step 2

bake & frost!

best healthier fall dessert!

swipe up for the recipe!