How to Make it
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Pumpkin muffins are healthy, gluten-free, and made with protein powder and Greek yogurt.
Why You'll Love it
- 12g protein per muffin
- Perfect meal prep
- No oil or butter
Whisk together the eggs, pumpkin puree, Greek yogurt, almond milk, maple syrup, vanilla, and coconut sugar with dry ingredients.
se a spatula to fold in chocolate chips.
Divide the batter between the muffin cups, filling each cup about two-thirds full. Bake for 18 minutes!
perfect high-protein Fall recipe!
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