How to Make it
homemade teriyaki sauce
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Sweet + sticky teriyaki sauce is healthy, gluten-free, and made without refined sugars.
Why You'll Love it
- 100% vegan
- Low calorie
Begin by dissolving the arrowroot starch in ¼ cup of cold water. Set this mixture aside.
Place the saucepan on the stove and bring the mixture to a rapid boil.
Don't add the cornstarch yet!
Gradually whisk in the starch water in and simmer the sauce for 3-4 minutes, continually whisking until it thickens.
better than store-bought sauce!
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