blackberry lemon loaf

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Why You'll Love it

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Ingredients

3 large eggs ⅓ cup plain nonfat Greek yogurt ⅓ cup real maple syrup 3 lemons 2 tbsp milk 1 tsp vanilla extract ⅓ cup coconut oil 1 cup oat flour 1 cup white whole wheat flour baking powder baking soda fresh blackberries

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Perfect breakfast, snack, or dessert!

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"I love love love this recipe! Everyone needs to try it." - Andrea

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swipe up for the recipe!

[{"selector":"#anim-392122ae-f03a-4c4b-90a7-5f6645a6ab4b","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d4806e0d-b3e3-4d54-945d-d66df47de38c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] get the recipe

blackberry lemon loaf

Why You'll Love it

- SO SOFT - Secretly Healthy - No Butter Needed

Ingredients

Step 1

whisk together the eggs, Greek yogurt, maple syrup, melted coconut oil, lemon juice, almond milk, and vanilla extract.

Step 2

Using a spatula, gently fold in the oat flour, white whole wheat flour, baking powder, and baking soda.

Step 3

gently fold in the lemon zest and blackberries

Step 4

Add to a greased and lined loaf pan.

Step 5

Bake for 45 to 55 minutes, or until the bread is golden brown.

Step 6

Add an optional glaze for a sweeter bread :)

Perfect breakfast, snack, or dessert!

"I love love love this recipe! Everyone needs to try it." - Andrea

READER REVIEW

swipe up for the recipe!