How to Make it
protein pumpkin cheesecakes bites
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Why You'll Love it
- High protein
- Healthy + gluten-Free
- Made with yougrt
The perfect healthy, bite-sized dessert with over 7 grams of protein per serving!
Combine the crumbs with the melted butter in a large mixing bowl.
Divide the crumb mixture evenly among the muffin liners, using about 1.5 tablespoons in each.
Bake the crusts for 5 – 6 minutes. Remove them from the oven and let them cool for 5 – 10 minutes while you prepare the filling.
While the crusts cool, in a large mixing bowl mix the filling.
Divide the cheesecake filling evenly among the muffin liners. Don’t overfill them.
Bake for 20 – 25 minutes or until the filling has set and no longer jiggles or appears wet.
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