Learn How to Make it

protein pumpkin cheesecakes bites


12 servings




40 minutes




Why You'll Love it

- High protein - Healthy + gluten-Free - Made with yougrt

The perfect healthy, bite-sized dessert with over 7 grams of protein per serving!


Step 1

Combine the crumbs with the melted butter in a large mixing bowl.

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Step 2

Divide the crumb mixture evenly among the muffin liners, using about 1.5 tablespoons in each.

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Step 3

Bake the crusts for 5 – 6 minutes. Remove them from the oven and let them cool for 5 – 10 minutes while you prepare the filling.

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Step 4

While the crusts cool, in a large mixing bowl mix the filling.

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Step 5

Divide the cheesecake filling evenly among the muffin liners. Don’t overfill them.

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Step 6

Bake for 20 – 25 minutes or until the filling has set and no longer jiggles or appears wet.

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Made with protein powder!

swipe up for the recipe!