Peach Cobbler Pound Cake
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It's made with fresh or frozen peaches and topped with icing and a buttery streusel!
Why You'll Love it
- Moist & soft
- Buttery streusel
- Fresh or frozen peaches
1
grab the
ingredients!
2
grease and flour a bundt or cake pan
3
beat the butter and sugars together
4
add in the eggs, vanilla & sour cream
4
add in the dry ingredients
5
gently fold in the peaches
6
add to greased pan and bake!
7
turn the peach pound cake out onto a rack
8
glaze with the
peach icing
9
top with the buttery streusel crumble
Summertime breakfast, snack,
or dessert!
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get the recipe