Peach Cobbler Pound Cake

It's made with fresh  or frozen peaches and topped with icing and a buttery streusel!

Why You'll Love it

- Moist & soft - Buttery streusel - Fresh or frozen peaches

1

grab the  ingredients!

2

grease and flour a bundt or cake pan

3

beat the butter and sugars together

4

add in the eggs, vanilla & sour cream

4

add in the dry ingredients

5

gently fold in the peaches

6

add to greased pan and bake!

7

turn the peach pound cake out onto a rack

8

glaze with the peach icing

9

top with the buttery streusel crumble

Summertime breakfast, snack, or dessert!

swipe up for the recipe!