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How to Make it
chicken bulgogi lettuce cups
Yield
4 people
Type
Dinner
Time
15 minutes
Level
Beginner
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The chicken is super flavorful, juicy, and coated in sticky Korean BBQ gochujang sauce.
Why You'll Love it
- 28 grams of protein
- Healthy + gluten-free
- Great meal prep recipe
Ingredients
Step 1
Heat a large saute pan with olive oil to medium-high. Add onion and saute for 1 – 2 minutes, until translucent.
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Step 2
Add the chicken cook for 5 minutes; then, reduce the heat to low and pour the bulgogi sauce on top of the chicken.
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Step 3
Meanwhile, wash lettuce. Then break off all large leaves and place them on a paper towel to dry.
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Step 4
Add a few spoonfuls of rice to each lettuce cup, top with warm chicken, sliced green onions, and sesame seeds. Enjoy!
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Perfect refreshing Summer cocktail.
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