Learn How to Make it

chicken bulgogi lettuce cups

Yield

4 people

Type

Dinner

Time

15 minutes

Level

Beginner

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The chicken is super flavorful, juicy, and coated in sticky Korean BBQ gochujang sauce.

Why You'll Love it

- 28 grams of protein - Healthy + gluten-free - Great meal prep recipe

Ingredients

Step 1

Heat a large saute pan with olive oil to medium-high. Add onion and saute for 1 – 2 minutes, until translucent.

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Step 2

Add the chicken cook for 5 minutes; then, reduce the heat to low and pour the bulgogi sauce on top of the chicken.

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Step 3

Meanwhile, wash lettuce. Then break off all large leaves and place them on a paper towel to dry.

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Step 4

Add a few spoonfuls of rice to each lettuce cup, top with warm chicken, sliced green onions, and sesame seeds. Enjoy!

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Perfect refreshing Summer cocktail.

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