Learn
How to Make it
sweet potato pumpkin soup
Yield
6 servings
Type
Main Dish
Time
30 minutes
Level
Beginner
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Why You'll Love it
- Under 30 minutes
- Healthy + Gluten-Free
- No butter
Perfect cozy meal made with canned pumpkin, coconut milk, ginger & warm spices.
Ingredients
Step 1
In a large Dutch oven or pot, heat oil over medium. When ready, add the onion, sweet potato cubes, and apple cubes. Cook for 5 to 8 minutes.
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Step 2
Add minced garlic, grated ginger, sage, cumin, cinnamon, salted and pepper. Gently stir to coat the sweet potatoes.
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Step 3
Then pour in the vegetable broth, pumpkin puree, vinegar, and coconut milk. Stir to combine and simmer for 15 – 20 minutes.
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Step 4
Carefully transfer to a blender (work in batches if necessary). Blend on high until completely smooth.
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Perfect comforting Fall soup!
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