Learn
How to Make it
healthy pumpkin oatmea
l bars
Yield
12 bars
Type
Breakfast
Time
30 minutes
Level
Beginner
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They are naturally sweetened with maple syrup and made with homemade oat flour!
Why You'll Love it
- Gluten-Free
- NO BUTTER
- So moist
Ingredients
Step 1
In a large mixing bowl, whisk together the eggs, pumpkin puree, maple syrup, coconut sugar, melted coconut oil, and vanilla extract.
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Step 2
Add in homemade oat flour, rolled oats, pumpkin spice, and baking soda.
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Step 3
Mix and gently fold in chocolate chips.
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Step 4
Evenly pour batter into the lined pan and sprinkle extra chocolate chips on top.
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Step 5
Bake for 24 – 26 minutes or until a toothpick comes out clean and the bars are golden brown.
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easy Fall breakfast, snack, and dessert!
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