How to Make it
healthy pumpkin oatmea
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They are naturally sweetened with maple syrup and made with homemade oat flour!
Why You'll Love it
- NO BUTTER
- So moist
In a large mixing bowl, whisk together the eggs, pumpkin puree, maple syrup, coconut sugar, melted coconut oil, and vanilla extract.
Add in homemade oat flour, rolled oats, pumpkin spice, and baking soda.
Mix and gently fold in chocolate chips.
Evenly pour batter into the lined pan and sprinkle extra chocolate chips on top.
Bake for 24 – 26 minutes or until a toothpick comes out clean and the bars are golden brown.
easy Fall breakfast, snack, and dessert!
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