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How to Make it
vegan lemon sugar cookies
Yield
24 cookies
Type
Dessert
Time
45 minutes
Level
Beginner
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These soft, pillowy lemon sugar cookies are sweet and are dairy-free and egg-free!
Why You'll Love it
- Lemony
- Rolled in sugar
- Can't tell they're vegan
Ingredients
Step 1
In a stand mixer (with paddle attachment) or using an electric handheld mixer, cream together the butter and sugar.
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Step 2
Add the flour mixture in two parts and mix until the dough is combined and slightly “sticky.”
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Step 3
Use your hands to roll cookie dough into balls, then gently roll each dough ball in the sugar topping.
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Step 4
Bake for 10 - 12 minutes.
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So soft, pillowy, and delicious!
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