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Vegan Gingerbread Protein Blondies

Fun, healthy, and super gooey vegan gingerbread protein blondies that are gluten-free, dairy-free, and refined sugar-free! Made with simple, nutritious ingredients, this sweet and protein-packed treat is the perfect healthy dessert.
5 from 2 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Serving 9 blondies

Ingredients
 

  • 1 15oz can of unsalted chickpeas, drained and rinsed
  • 6 Tbsp creamy almond butter, unsalted
  • cup maple syrup
  • 2 tsp vanilla extract
  • ¼ cup coconut sugar *
  • ¼ cup almond flour
  • 2 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp ground cloves
  • 1/2 tsp ground ginger
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/3 cup chocolate chips

Instructions

  • Preheat your oven to 350F and lightly grease and line an 8” x 8” tin with parchment paper. 
  • Drain and rinse chickpeas under COLD water for at least 30 seconds. Gently pat dry.
  • Add all ingredients – excluding the chocolate chips – into a food processor. Blend until completely smooth. For about 45 seconds to 1 minute. 
  • Remove the blade and fold in chocolate chips with a spatula. Save a few for the top!
  • Evenly spread the batter into the greased tin and sprinkle the rest of the chocolate chips on top.
  • Bake for 25-30 mins, or until a toothpick comes out clean.
  • Let cool before serving, and enjoy!

Nutrition

Calories: 180kcal | Carbohydrates: 26g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 278mg | Potassium: 184mg | Fiber: 4g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg
Course Dessert
Cuisine American
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!