Go Back
+ servings
Best healthy mixed berry orange crisp made with simple ingredients and topped with a delicious oat crumble and vanilla ice cream. This easy and healthy dessert recipe is vegan, gluten free, and dairy free! This is a must-try dish that you’re guaranteed to love! Recipe by Healthful Blondie.

Healthy Mixed Berry Orange Crisp

This healthy mixed berry orange crisp is made with simple ingredients and topped with a delicious oat crumble with orange zest. The perfect Spring and Summer dessert recipe that's vegan, gluten free, and dairy free!
5 from 10 votes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Serving 12 servings

Ingredients
 

Filling

  • 2 cups fresh strawberries, quartered
  • 2 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 1 orange, juiced and zest
  • 2 Tbsp coconut sugar
  • 1 Tbsp tapioca starch
  • ¼ tsp ground cinnamon

Crisp

  • 1 cup rolled oats, gluten-free or regular
  • ¼ cup almond flour
  • cup pecans, finely chopped
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • cup 100% pure maple syrup
  • 3 Tbsp coconut oil, melted

Instructions

  • Preheat oven to 350 F and grease a baking dish or 10-inch skillet with nonstick cooking spray. Set aside. 
  • Zest your orange and set it to the side.
  • In a large mixing bowl, toss the berries with 1/4 cup of orange juice, coconut sugar, tapioca starch, and cinnamon. Mix in orange zest and pour into greased pan.
  • In a separate bowl, mix together rolled oats, almond flour, pecans, cinnamon, and salt until well combined. Pour maple syrup and melted coconut oil on top and mix using your hands. It should be crumbly and sand-like.
  • Sprinkle oat mixture evenly on top of the berries.
  • Bake for 45 - 50 minutes, until the top is golden, crisp and the berries are bubbly.
  • Enjoy!

Notes

Can substitute any berry 1:1 with another. 
Can try to substitute with frozen berries. 
TO STORE: In the refrigerator, in a sealed container, or in the original baking dish with aluminum foil on top.
TO REHEAT: Place original baking dish in oven at 350 F for 10 - 15 minutes or microwave individuals servings.

Nutrition

Calories: 153kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 103mg | Potassium: 147mg | Fiber: 4g | Sugar: 12g | Vitamin A: 48IU | Vitamin C: 22mg | Calcium: 34mg | Iron: 1mg
Course Dessert
Cuisine American, Healthy
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!