This healthy mixed berry orange crisp is made with simple ingredients and topped with a delicious oat crumble with orange zest. The perfect Spring and Summer dessert recipe that's vegan, gluten free, and dairy free!
Preheat oven to 350 F and grease a baking dish or 10-inch skillet with nonstick cooking spray. Set aside.
Zest your orange and set it to the side.
In a large mixing bowl, toss the berries with 1/4 cup of orange juice, coconut sugar, tapioca starch, and cinnamon. Mix in orange zest and pour into greased pan.
In a separate bowl, mix together rolled oats, almond flour, pecans, cinnamon, and salt until well combined. Pour maple syrup and melted coconut oil on top and mix using your hands. It should be crumbly and sand-like.
Sprinkle oat mixture evenly on top of the berries.
Bake for 45 - 50 minutes, until the top is golden, crisp and the berries are bubbly.
Enjoy!
Notes
Can substitute any berry 1:1 with another. Can try to substitute with frozen berries. TO STORE: In the refrigerator, in a sealed container, or in the original baking dish with aluminum foil on top.TO REHEAT: Place original baking dish in oven at 350 F for 10 - 15 minutes or microwave individuals servings.