Best ever healthy shakshuka for a nourishing, quick, and easy meal. Ready in 20 minutes, this flavorful Middle Eastern dish is protein packed and made with tomatoes, zucchini, soft poached eggs, crumbled feta and fresh herbs. Serve it with a warm pita or toasted bread for an easy breakfast, brunch, or dinner!
In a deep non-stick saute pan, heat olive oil to medium heat. Add in diced onion, bell pepper, and zucchini. Cook for 5 minutes, until the onion is translucent.
Add in the sliced garlic clove, cumin, paprika, ground ginger, and optional chili flakes. Cook for an additional minute.
Add in crushed tomatoes, spinach, and cilantro. Season with salt and pepper, stir and bring the sauce to a simmer. Taste and adjust seasonings to your liking.
Using a large spoon to make 6 small wells in the sauce and crack the eggs into each. Cover the pan and cook for 5 - 8 minutes, or until the eggs are done to your liking.
Garnish with crumbled feta, extra cilantro, and serve with warm pita or toasted bread.
Notes
* Use a non-stick pan or stainless steel pan.TO STORE: divide into separate airtight containers and store in the fridge for up to 3 - 4 days.TO REHEAT: reheat on stovetop in small saute pan or place a damp paper towel on top and microwave.