3 Ingredient Dark Chocolate Peanut Bark
Healthy homemade dark chocolate peanut bark. This no bake chocolate treat is ready in 25 minutes and made with three simple ingredients in your refrigerator! The perfect healthy treat that is rich and delicious.
Ingredients
- ⅔ cup peanuts, salted & roasted
- 1 Tbsp coconut oil
- 9 oz dark chocolate chips, I love Hu Chocolate
- 1 teaspoon flaked sea salt, optional
Instructions
- Line a small baking sheet with parchment paper.
- In a microwave-safe bowl, add chocolate and coconut oil. Heat in 20-second interval, stirring in between until melted. Use can also use the double boiler method.
- Fold in peanuts, savings a few to sprinkle on top.
- Pour onto a lined baking sheet and use a spatula to spread into an even layer of desired thickness. Sprinkle with more peanuts on top.
- Refrigerate until firm, for about 20 - 30 minutes.
- Remove from the refrigerator and bring to room temperature before cutting. Store in an airtight container at room temperature, in the refrigerator for 1 month, or freezer for up 3 months.
- Enjoy!
Notes
Can dark chocolate, milk chocolate, or semi-sweet.
TO STORE: in refrigerator for up to 1 month or freezer for up 3 months.
Nutrition
Calories: 102kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 117mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
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