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Super gooey healthy salted cowboy cookies made with almond flour, oats, chocolate chunks, pretzels pieces, and a pinch of flaky sea salt

Healthy Salted Cowboy Cookies

The best healthy salted cowboy cookies that are gluten-free and topped with pretzels and chocolate chips. These almond flour oatmeal cookies have slightly crisp edges but super soft and super gooey centers. Everyone will love them!
5 from 12 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serving 22 cookies

Ingredients
 

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Using a stand mixer or handheld electric mixer, beat the softened butter and coconut sugar on medium-high. Should take about 30 seconds to 1 minute.
  • Scape the sides with a spatula and add in the eggs and vanilla extract. Beat on medium-low until just combined, for about 20 seconds.
  • Add in almond flour, baking soda, and salt. Mix on medium-low until just combined.
  • Using a spatula, hand fold in the rolled oats and chocolate chips.
  • Using a cookie scooper or your hand, roll dough into equal-sized balls (2 Tablespoons of dough for each). Make sure to evenly space them out as they will spread a little.
  • Gently press a few crushed pretzel pieces into each cookie dough ball. Do not flatten into a patty shape.
  • Bake for 10 - 12 minutes, until the tops are golden brown and the center is still a bit doughy.
  • Let cool for 5 minutes on the baking sheet, sprinkle with flaky salt, and enjoy the cookies warm!

Notes

If the dough is too soft, I recommend popping it into the refrigerator for 15 minutes to firm up.
* Can substitute coconut sugar with light brown sugar.
TO STORE: in an airtight container at room temperature for 3 - 4 days.
FREEZING: freeze cookie dough balls for up to 3 months. Simply follow instructions when you are ready to bake them!

Nutrition

Calories: 131kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 132mg | Potassium: 18mg | Fiber: 1g | Sugar: 3g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Course Dessert
Cuisine American, Healthy
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!