Healthy Peanut Butter Bread
This easy keto peanut butter bread recipe is healthy, made in one bowl, and low-carb. It tastes like a warm peanut butter cookie! The perfect breakfast, snack, and dessert.
Ingredients
- 1 large egg
- ⅓ cup + 1 Tablespoon unsweetened almond milk
- ⅓ cup pure maple syrup
- 2 ½ tsp vanilla extract
- ½ cup all-natural creamy peanut butter
- 2 cups super-fine almond flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips, optional
Instructions
- Preheat your oven to 350F and lightly grease or line a 5” x 9” bread tin with parchment paper.
- In a large bowl, whisk together the egg, almond milk, maple syrup, and vanilla.
- Add in peanut butter and mix until fully combined and smooth.
- Add in almond flour, baking powder, and salt. Hand fold in chocolate chips.
- Pour the batter into the greased bread tin and sprinkle the rest of the chocolate chips on top.
- Bake for 38 – 43 minutes, or until golden brown with slightly crisp edges.
- Let cool completely before serving, and enjoy!
Notes
It is VERY IMPORTANT to let this bread completely cool (at least 1 hour) before slicing.
DO NOT substitute the almond flour with coconut flour or almond meal. I do not recommend Trader Joe's Almond Flour, it's not great for baking.
You can try to substitute the maple syrup with agave syrup or honey.
Nutrition
Calories: 196kcal | Carbohydrates: 16g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 192mg | Potassium: 98mg | Fiber: 3g | Sugar: 7g | Vitamin A: 20IU | Calcium: 102mg | Iron: 1mg
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