Eggless Brownie Skillet Recipe

This super rich and gooey flourless brownie skillet recipe is eggless, dairy-free, and vegan. Made with real chocolate, almond butter, and applesauce, this healthy brownie skillet is sure to be your new favorite dessert!

5 from 3 votes

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Prep Time 5

Cook Time 20

Total Time 25

Serving servings

Ingredients

¼ cup coconut oil, refined for no coconut taste
⅓ cup dark chocolate chips or bar, chopped
⅓ cup coconut sugar
⅓ cup natural creamy almond butter
2 tsp vanilla extract
½ cup unsweetened applesauce, room temperature
½ cup cocoa powder, spooned and leveled
½ teaspoon baking soda
¼ teaspoon salt
¼ cup chocolate chips

Instructions

Preheat oven to 350°F and lightly grease an 8’’ or 9’’ cast iron skillet.
In a medium microwave-safe bowl, melt the coconut oil and dark chocolate in 15 - 20 second increments. Stir in between each interval until chocolate is fully melted. Allow it to cool for 5 minutes.
Meanwhile, in a medium bowl whisk together cocoa powder, baking soda, and salt. Set aside.
Once the chocolate is cooled, whisk in coconut sugar and almond butter.
Add in the applesauce and vanilla extract.
Pour the chocolate mixture into the bowl of dry ingredients. Use a spatula or spoon to gently combine. The batter will be thick and fudgy; do not overmix.
Transfer batter to greased skillet and top with additional chocolate chips if desired.
Bake for 20 - 25 minutes, until crust is on top and the center is gooey.

Notes

Bake in an 8x8" pan: You can use a regular 8x8 inch baking tray if you do not have a skillet.

Coconut sugar: You can substitute 1:1 with light brown sugar.

Nutrition

Course Dessert

Cuisine American, Healthy

DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!