Starbucks Salted Caramel Cream Cold Brew

This salted caramel cream cold brew recipe will be your new favorite copycat Starbucks drink. It's the perfect morning pick-me-up with a smooth and sweet taste. It's made with 5 simple ingredients and is healthy.

5 from 11 votes

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Prep Time 5

Total Time 5

Serving servings

Ingredients

16 oz cold brew, 2 cans or about 2 cups
1 - 2 cups ice
2 tbsp caramel syrup or sauce, sugar-free or regular
2 tbsp heavy cream
2 tbsp whole milk or almond milk
¼ tsp salt

Instructions

Add cold brew and caramel sauce to a large glass or jar. Stir with a spoon until fully dissolved. Then pour into two serving glasses filled with ice.
You can use a hand mixer, emersion blender, handheld milk frother, or milk frothing machine to make the salted cold foam.
Electric Mixer, Immersion Blender, Handheld Frother Method: Add heavy cream, milk, and salt to a medium mixing bowl. Beat the mixture until foamy on a high speed; this will take about 2 - 4 minutes. Serve immediately over the iced caramel cold brew.
Milk Frother Machine Method: Add heavy cream, milk, and salt to milk frother. Froth on the “cold” setting to create the salted cold foam. Serve immediately over the iced caramel cold brew.
Stir the cold brews once more before serving.
Pour the salted cold foam over both cold brew glasses and enjoy!

Notes

Cold Brew: Even though this recipe calls for cold brew, you can easily swap it out with brewed or dripped coffee.

Decaf: You can also use decaf coffee.

Add Sugar: If you like sweeter coffees, add 1 tablespoon of sugar along with the caramel sauce.

Is it Healthy? I consider these salted caramel cream cold brews to be healthy since they are made with simple ingredients and have no added sugar.

Nutrition

Course Drink

Cuisine American

DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!