Air Fryer Sweet Potato Cubes
The best crispy and tender air fryer sweet potato cubes ready in under 15 minutes. Coated in a delightful blend of garlic, paprika, salt, and pepper, they're a healthy addition to salads, bowls, or as a tasty dinner side!
Ingredients
- 2 medium sweet potatoes, peeled
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Preheat air fryer to 400°F and lightly grease with avocado, olive oil, non-stick spray.
- Meanwhile, prepare your sweet potatoes by carefully peeling and cutting them into 1-inch bite-sized pieces. If you prefer to keep the skin on, you can.
- Add to a large mixing bowl with olive oil and seasonings. Mix until they are fully coated.
- Once the air fryer is heated, add sweet potato cubes in and cook for 10 - 12 minutes, until tender and slightly crispy. Remember to shake the basket halfway through.
- Remove from the air fryer and enjoy!
Notes
Garlic Powder: Do not use minced garlic instead of garlic powder. You can use onion powder if needed.
Storing Leftovers: Store leftovers in an air-tight container in the refrigerator for up to 5 days.
Reheating Leftovers: To reheat in the microwave, place sweet potato cubes in a microwave-safe dish and heat for 30 - 75 seconds until warm. To reheat in the air fryer, place them in a preheated air fryer for 2 - 4 minutes at 350°F.
Nutrition
Calories: 130kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 644mg | Potassium: 388mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16051IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg
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