This is the best no-bake 3 ingredient peanut butter oatmeal balls recipe; it's so easy to make in 5 minutes, healthy, and gluten-free. The perfect meal prep breakfast, snack, and dessert!
Using your hands or a cookie scooper, form 10 - 15 balls. Tip: you may need to wet your hands a little if the dough is super sticky.
Enjoy immediately and store in an airtight container in the refrigerator for 7 – 10 days or freeze for up to 3 months.
Notes
Honey: If needed, you can substitute with maple syrup; however, let the oat mixture chill in the fridge for 15 - 25 minutes so it is easier to roll out the balls and they don't fall apart.Storing: In an airtight container in the fridge for up to 10 days or in a freezer-safe bag in the freezer for up to 3 months. In freezing, let them sit at room temperature for 10 - 15 minutes before enjoying.