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Crispy Honey Sriracha Brussel Sprouts

Honey Sriracha Brussel Sprouts

Crispy oven roasted honey sriracha brussel sprouts are the perfect side dish for any dinner. They're gluten free, dairy free, and healthy!
5 from 6 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Serving 4

Ingredients
 

  • 1 lb brussel sprouts, trimmed and halved
  • 2 - 3 tbsp extra-virgin olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp honey
  • ½ - 1 tbsp sriracha

Instructions

  • Preheat the oven to 425°F.
  • In a medium mixing bowl, toss the brussel sprouts with olive oil, salt, and pepper. Place them face-down in one layer across a baking sheet.
  • Bake for 25 - 30 minutes, until tender and golden brown.
    side by side of raw and crispy roasted Brussels sprouts
  • Meanwhile, mix together honey and sriracha in a small bowl and set aside. For a spicier taste, use 1 Tablespoon of sriracha. For a milder spice, use 1.5 teaspoons.
  • As soon as the brussel sprouts are done roasting, add them to a serving bowl and immediately toss them with the honey sriracha mixture. Important this is done with they are still piping hot, so the honey glaze melts onto them.
    pouring homemade honey sriracha sauce on top of crispy brussel sprouts
  • Sprinkle a dash of salt on top, and enjoy!

Notes

Thoroughly Dry: Moisture is the enemy of crispiness. Pat the Brussels sprouts completely dry with a paper towel after washing them. Any excess moisture will prevent them from getting crispy.
Add honey siracha sauce to roasted Brussels sprouts while they are still hot. This makes sure the sauce melts and coats all the crispy Brussels.
Make it Vegan: To make this recipe vegan, swap the honey for pure maple syrup.
Frozen Brussels: While fresh Brussels sprouts are recommended for the best texture, you can use frozen ones in a pinch. Ensure they are thawed and pat them dry before cooking to minimize excess moisture.
Storing: For best results, store in an airtight container in the refrigerator for up to 5 days. 
Reheating: For best results, reheat these roasted brussel sprouts in the oven at 350°F for 5 - 10 minutes, or until warm. If you are in a rush, you can microwave them in a microwave-safe bowl for 30 - 60 seconds, or until warm.

Nutrition

Calories: 105kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 739mg | Potassium: 456mg | Fiber: 4g | Sugar: 9g | Vitamin A: 864IU | Vitamin C: 100mg | Calcium: 50mg | Iron: 2mg
Course Side, Side Dish
Cuisine American, Healthy
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!