Frozen Yogurt Granola Bars
These no-bake frozen yogurt berry granola bars are the perfect healthy summer treat. They're gluten free, refined sugar free, and made in your freezer. Each square has 6 grams of protein!
Ingredients
No-Bake Granola Base:
- 1 ½ cups old fashion rolled oats, gluten-free if needed
- ⅓ cup nut butter, almond butter or peanut butter
- 3 tbsp maple syrup or honey
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- ½ tsp salt
Yogurt Fruit Layer:
- 2 cups vanilla yogurt or skyr, I love Siggi's Vanilla Skyr
- ⅓ cup fresh strawberries, sliced
- ¼ cup fresh blueberries
- ¼ cup raspberries and/or blackberries, cut in half (optional berry)
Instructions
- Line an 8x8” or 9x9” baking dish with parchment paper and set it to the side.
- Make the Granola Base: In a large mixing bowl, combine all the granola ingredients and mix with a spatula. Then, add the oat mixture to the lined baking dish and use a spatula to firmly press and spread it in an even layer across the bottom of the dish. It’s important to “pack” the granola base.
- Assemble: Add the vanilla yogurt or skyr to the top and spread across the granola base in an even layer. Top with the strawberries, blueberries, raspberries and/or blackberries.
- Freeze: Place in the freezer for at least 2 hours to set, or until the yogurt is solid. Remove from the freezer and cut into squares. Enjoy cold and store leftovers in the freezer.
Notes
Vanilla Yogurt: Feel free to use your favorite flavor of yogurt. You can use strawberry, blueberry, maple, banana, or peach flavor yogurt too!
Rolled Oats: You can use quick oats. Do not use steel-cut oats.
Yogurt Bar Variations: Scroll up and read variation ideas.
Nut-Free: Use sun butter or tahini instead of almond butter or peanut butter.
Vegan: If you’re vegan, use dairy-free yogurt (coconut or almond milk yogurt are great).
Doubling the Recipe: Use a 9″ x 13″ baking dish.
Storing: Store leftover yogurt granola bars in the freezer. Make sure to store them in a freezer-safe container or bag.
Nutrition
Calories: 97kcal | Carbohydrates: 12g | Protein: 6g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 111mg | Potassium: 157mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 1mg
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