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+ servings
3 ingredient chocolate covered pineapple rings

Chocolate Covered Pineapple

These 3 ingredient chocolate covered pineapple rings are the perfect quick and easy no-bake Summer treat. Easily customize this healthy, gluten-free, and vegan-friendly recipe.
5 from 3 votes
Prep Time 10 minutes
Total Time 40 minutes
Serving 10 servings

Ingredients
 

  • 1 ripe pineapple

    , cut, cored, and sliced into 1-inch rings

  • 6 ounces dark or semi-sweet chocolate chips or bar, (dairy-free chocolate if needed)
  • 1 tbsp coconut oil
  • Topping ideas: shredded coconut or coconut flakes, crushed nuts, a drizzle of nut butter, mini chocolate chips, sprinkles, or flaky sea salt

Instructions

  • Line a large baking sheet with parchment paper and set aside.
  • Cut, core, and sliced the pineapple into 1-inch-sized rings.
  • In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals. Stir after each interval. Repeat the 20-second intervals until the chocolate is completely smooth and melted. Do not overheat the chocolate it will burn!
  • Dip each pineapple ring into the chocolate - I like dipping it ¾ of the way, leaving some fresh pineapple exposed.
  • Sprinkle with coconut, your favorite crushed nuts, sea salt, or an extra drizzle of chocolate.
  • Add each one to the lined baking sheet and place the tray in the fridge for at least 30 minutes so the chocolate sets.
  • Store in the fridge for up to 3 days or in the freezer for up to 3 months.

Notes

Cut your pineapple into rings, spears, or cubes. All work! So if cutting your pineapple into rings is too much, then cut it into spears and use a popsicle stick or skewer to dip and serve the chocolate-covered pineapple.
Canned Pineapple: I recommend using fresh pineapple for the best flavor and texture; however, you can use canned pineapple rings. Drain the can and pat the pineapple rings dry with a paper towel before dipping them in chocolate. If you don’t do this, the chocolate will not stick to the sides of the pineapple.
Frozen Pineapple: I do NOT reccomend using it.
Vegan: You can make this recipe vegan by using dairy-free chocolate.
White Chocolate: You can use dark, milk, semi-sweet, or white chocolate for this recipe.
Storing: For best results, keep any leftover chocolate-covered pineapple rings in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. If enjoying from frozen, I recommend letting the rings thaw in the fridge or at room temperature for 10 minutes before enjoying.
For the nutritional fact: one serving is one ring.

Nutrition

Calories: 96kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 0.2mg | Sodium: 18mg | Potassium: 108mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 0.2mg
Course Dessert, Snack
Cuisine American
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!